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Vocation Brewery
Vocation Brewery Naughty & Nice - Chocolate Orange CASK EDITION
starstarstarstar_halfstar_border 3,73
Sweet Stout - 5.5 º
Vocation Brewery Imperial Orange Stout - Bourbon Barrel Aged
starstarstarstarstar_half 4,33
Imperial Stout - 11.8 º
Vocation Brewery Imperial Naughty & Nice - Pedro Ximenez & Bourbon Barrel Aged
starstarstarstarstar_half 4,43
Imperial Stout - 10.6 º
Vocation Brewery Imperial May Contain Sixpence - Congnac Barrel Aged
starstarstarstarstar_border 4,20
Imperial Stout - 12.5 º
Vocation Brewery Imperial Kirsch Bottled Special Release
starstarstarstarstar_half 4,55
Imperial Stout - 11 º
Vocation Brewery Vocation & Friends with... Newbarns
starstarstarstar_halfstar_border 3,64
American Pale Ale - 3.4 º
Vocation Brewery Vocation & Friends With... SALT
starstarstarstar_halfstar_border 3,55
Pale Ale - 3.4 º
Vocation Brewery Vocation & Friends with... Sureshot
starstarstarstarstar_border 3,77
American Pale Ale - 5 º
Vocation Brewery Chop & Change Citra
starstarstarstar_halfstar_border 3,74
American Pale Ale - 4.5 º
Vocation Brewery Imperial Affogato Bourbon Barrel Aged (Special Release)
starstarstarstarstar_half 4,32
Imperial Stout - 10.7 º
Vocation Brewery Chop & Change Centential
starstarstarstar_halfstar_border 3,47
English Pale Ale - 4.5 º
Vocation Brewery Vocation & Friends With ... Boundary
starstarstarstarstar_border 3,79
English Pale Ale - 4.8 º
As a beer fanatic, he decided to try brewing his own. He built a tiny brewery in his kitchen with plastic buckets and parts from a hardware store. Brewing beer was a revelation.
His friends agreed the beer he made at home was better than they could buy in the pub, and he dreamed of turning his passion into a business.
Inspired, he quit his job, sold his house and co-founded his first brewery in 2008. The awards soon rolled in, and the brewery was a storming success.
After five years, he felt he had taken the business as far as he could. He sold his stake in the brewery, and started thinking about new projects.
But he had a problem: he desperately missed brewing. It took selling his first brewery for him to realise that brewing was never just a job, it was his vocation.
He decided to start from scratch and apply all the accumulated knowledge he’d gained at his first brewery into something and somewhere new.
In 2015 Vocation Brewery was born, with one member of staff, a rebuilt chicken shed, and a dog for company.
Today we have around 60 staff, and sell the equivalent of 10 million cans per year.
We’ve come a long way, but it’s still our vocation.