Vocation Brewery
The Garden Brewery Double New England IPA
starstarstarstarstar_border 3,83
Imperial IPA - 7.8 º - 50 IBU
Vocation Brewery American Brown - Bourbon Barrel Aged
starstarstarstarstar_border 4,23
American Brown Ale - 12.2 º
Vocation Brewery Naughty & Nice - Imperial Double Dipped Coconut Macaroon
starstarstarstarstar_border 4,13
Imperial Stout - 10 º
Vocation Brewery Second Home Series - Big Daddy IPA
starstarstarstarstar_border 4,19
American IPA - 6.5 º
Vocation Brewery Second Home Series - Night Cap
starstarstarstar_halfstar_border 3,39
Pale Ale - 4.4 º
Vocation Brewery Second Home Series - Made In Manchester
starstarstarstarstar_border 3,83
Sour Ale - 5 º
Vocation Brewery Second Home Series - Cherry Bakewell Stout
starstarstarstarstar_border 3,99
Stout - 6.5 º
Vocation Brewery Vocation & Friends with... Siren Brew Co.
starstarstarstarstar_border 3,84
American IPA - 5.5 º
Vocation Brewery Naughty & Nice - Chocolate Orange CASK EDITION
starstarstarstar_halfstar_border 3,73
Sweet Stout - 5.5 º
As a beer fanatic, he decided to try brewing his own. He built a tiny brewery in his kitchen with plastic buckets and parts from a hardware store. Brewing beer was a revelation.
His friends agreed the beer he made at home was better than they could buy in the pub, and he dreamed of turning his passion into a business.
Inspired, he quit his job, sold his house and co-founded his first brewery in 2008. The awards soon rolled in, and the brewery was a storming success.
After five years, he felt he had taken the business as far as he could. He sold his stake in the brewery, and started thinking about new projects.
But he had a problem: he desperately missed brewing. It took selling his first brewery for him to realise that brewing was never just a job, it was his vocation.
He decided to start from scratch and apply all the accumulated knowledge he’d gained at his first brewery into something and somewhere new.
In 2015 Vocation Brewery was born, with one member of staff, a rebuilt chicken shed, and a dog for company.
Today we have around 60 staff, and sell the equivalent of 10 million cans per year.
We’ve come a long way, but it’s still our vocation.