Vocation Brewery
Vocation Life & Death
starstarstarstar_halfstar_border 3,74
IPA - India Pale Ale - 6.5 º
Vocation Life & Death This is Life & Death. Three kilos of hops and forty kilos of barley ...incarnation as this life-affirming IPA makes their sacrifice worthwhile. A ballsy, US style IPA, expect flavours of tropical & citrus fruits, with a lingering bitterness set against a smooth ...
18 Precios 
Vocation Brewery Crush Hour
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American Pale Ale - 4.6 º
14 Precios 
Vocation Love & Hate
starstarstarstarstar_border 3,82
NEIPA - New England IPA - 7.2 º - 26 IBU
Love & Hate Traditionalists love beer that’s crystal clear, with restrained hops, and a de ...napologetically murky, New-England pale ale. An authentic Vermont yeast strain and a big dose of oats work together with our triple dry-hopping process to create beautiful aromas and a silky mout ...
13 Precios 
Vocation Brewery Sweet Temptation
starstarstarstarstar_border 3,92
Sweet Stout - 6.6 º - 24 IBU
Sweet Temptation Our third collaboration beer with the giants of Brew York. Our classic velvety ch ...h, roasted malt base layered with sweet sticky caramel and silky chocolate. A sweet temptation that is impossible to resist. ...
6 Precios Vocation Brewery Sweet Temptation - Naughty & Nice - Chocolate Stout
starstarstarstarstar_border 3,85
Sweet Stout - 6.6 º
1 Precio 
As a beer fanatic, he decided to try brewing his own. He built a tiny brewery in his kitchen with plastic buckets and parts from a hardware store. Brewing beer was a revelation.
His friends agreed the beer he made at home was better than they could buy in the pub, and he dreamed of turning his passion into a business.
Inspired, he quit his job, sold his house and co-founded his first brewery in 2008. The awards soon rolled in, and the brewery was a storming success.
After five years, he felt he had taken the business as far as he could. He sold his stake in the brewery, and started thinking about new projects.
But he had a problem: he desperately missed brewing. It took selling his first brewery for him to realise that brewing was never just a job, it was his vocation.
He decided to start from scratch and apply all the accumulated knowledge he’d gained at his first brewery into something and somewhere new.
In 2015 Vocation Brewery was born, with one member of staff, a rebuilt chicken shed, and a dog for company.
Today we have around 60 staff, and sell the equivalent of 10 million cans per year.
We’ve come a long way, but it’s still our vocation.