£6.00
2D2Dspuma
Brewdog Overworks Cosmic Crush Pear Sour 50cl
Brewdog Overworks Cosmic Crush Pear Sour 50cl Sour ale con pera 6,0%Alc/VolCon lúpulos Hallertauer ...Blanc, Hallertauer Mittelfrüh y Magnum
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BrewDog UK
Our barrel-aged Scottish sour fermented with 1000kg of white peaches from Campania, Italy before bei ... magic. This Sour pours a hazy golden-yellow with aromas of freshly cut peaches. On the palette the juicy sweetness and dry, fuzzy skin-like body is complemented by a bright and balanced acidity ...
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Cantina della Birra
Caratteristiche e degustazioni ... Gusto prevalente Acidulo ...
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1001Birre
BrewDog OverWorks Cosmic Crush Peach 50 Cl.
Produttore: BrewDog Stile: Sour-Wild Ale Sapore: Bionda Grado Alcolico: 6,00%
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Beer Hawk
BrewDog OverWorks Cosmic Crush Peach
Part of BrewDog Overworks’ Cosmic Crush series, this badboy brings pear to the table with style and ... forest fruits, and plenty of funky lacto-sourness. A sip greets you with yet more pear, cider and lemon before inviting you in with sour funk and an oaky kiss on the cheek at the end. Out of thi ...
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Hoptimaal
BrewDog OverWorks Cosmic Crush Peach
Deze Schotse Sour Ale van de OverWorks afdeling van BrewDog is gefermenteerd met perzik en heeft ger ...ijpt op vaten.
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Melgers
BrewDog Over Works Cosmic Crush Peach Sour Ale 50cl
De OverWorks vatgerijpte Schots zuur bier is gefermenteerd met 1000kg witte perziken uit Campania, I ...talië. Daarna heeft het bier gerijpt op Italiaanse rode wijn vaten.
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Vinmonopolet
BrewDogs OverWorks Cosmic Crush Peach Sour
Aroma av fersken, sitron med innslag av lyst malt.
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Craft Beer Rockstars
BrewDog Cosmic Crush Peach Sour Barrel Aged 500m
Bier-Details Stil Sour Ale, Barrel Aged auf Früchten Zutaten Wasser, Ger ...hol 5,6% Vol. Bittereinheiten ca. 20 IBU Bewertung Untappd: 3,72 Rate Beer: 81 Über die Brauerei BrewDog Schottland 2007 gründe ...
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Passione Birra
BrewDog OverWorks Cosmic Crush Peach 50 cl.-Sour Ale Wild Ale
Nuovo progetto del birrificio scozzese chiamato OverWorks, interamente dedicato al mondo delle ferme ...ntazioni spontanee. Nello specifico in questo caso si tratta di una sour fermentata con pesche provenienti dalla Campania e passata in botti di vino rosso dell’Emilia Romagna.
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