Our barrel-aged Scottish sour fermented with 1000kg of white peaches from Campania, Italy before being transferred to red wine barrels from Emilia Romagna where ageing, acidity
This Sour pours a hazy golden-yellow with aromas of freshly cut peaches. On the palette the juicy sweetness and dry, fuzzy skin-like body is complemented by a bright and balanced acidity. Italian red wine barrels impart a complexity that enriches to this dry yet mouth-watering beer. Less