Etre Gourmet

L'Ermitage Table d'émeraude

"Epine noire" is a double saison with brett aged one year in barrels. It was then macerated 3 months ... on fresh plums of the Stanley variety. We used 200 grams of fruit per liter of beer. After 4 months of maturation in bottles and barrels, we are very happy to finally present it to you!"

3,92 €

Beermoth

LErmitage Table démeraude

This is a blend between a young saison fermented with our "house" yeast strain then dry ho ...nous with notes of peaches, nectarines or even apricots which soften the dry and pintable finish. 330ml bottle, 6.5% ABV ...

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waterintobeer

LErmitage Table DEmeraude 6.5% (330ml bottle)

This is a blend between a young saison fermented with our "house" yeast strain then dry hopped with ...Citra and Hallertau, then aged for two years in white wine barrels. The aromas are very vinous with notes of peaches, nectarines or even apricots which soften the dry and pintable finish.

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Gedeelde Vreugde

Saison Farmhouse Ale Table d’Émeraude (2023)

Beschrijving Table d’émeraude is een nieuw blend saison waar we bijzonder trots op zijn. Het ...ehopt met Citra en Hallertau blanc, en een saison vergist met een cocktail van wilde gisten, daarna twee jaar gerijpt in witte wijnvaten. Na 4 maanden hergisting en rijping op fles is het resul ...

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