BrewDog UK
Spontaneity #2 starts its journey as a raw wheat and pilsner malt base, which forms the foundations ...pper coolship overnight where we capture all the wild yeast and bacteria for spontaneous fermentation. Once cooled, the liquid was transferred to oak puncheons where it’s aged for over 12 months. ...
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Cantina della Birra
Caratteristiche e degustazioni ... Gusto prevalente Acidulo ...
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La Mise en Bière
OverWorks - BrewDog BrewDog OverWorks - Spontaneity 2 - 7% - 37.5cl - Bte
This beer was brewed using a variety of malted barley and raw wheat. One variety of hop was added to ...rnight to be fermented with wild yeasts and bacteria. The liquid was then aged in puncheons (wooden casks) for 12 months. This is the traditional Lambic method with minimal intervention that perf ...
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Goblet Beer Store
BrewDog OverWorks - SPONTANEITY #2
ABV: 7% IBU: 20 STYLE: Sour - Other This beer was brewed using a variety of malted barley and raw w ...ellar to cool in the coolship overnight to be fermented with wild yeasts and bacteria. The liquid was then aged in puncheons (wooden casks) for 12 months. This is the traditional Lambic method wi ...
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