La Mise en Bière
OverWorks - BrewDog BrewDog OverWorks - Spontaneity 2 - 7% - 37.5cl - Bte
This beer was brewed using a variety of malted barley and raw wheat. One variety of hop was added to ...rnight to be fermented with wild yeasts and bacteria. The liquid was then aged in puncheons (wooden casks) for 12 months. This is the traditional Lambic method with minimal intervention that perf ...
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