Saccharomyces Beer Cafe
Red Hill Big Smoke Rauchbock Can 4pk
7.5% Rauchbock Big & Smoky, this Rauchbock uses lager yeast & a cool long ferment to ... unusual, but it only takes until the second sip to start to enjoy the complexity of the malt driven flavours that bring the comforting flavours of smoky bacon and campfire to your mouth. ...
Sin Stock