Red Hill Brewery Big Smoke Rauchbock

7.5% Rauchbock Big & Smoky, this Rauchbock uses lager yeast & a cool long ferment to create an iconic Bamberg classic smoked strong bock. The first sip of a smoked beer can be a little unusual, but it only takes until the second sip to start to enjoy the complexity of the malt driven flavours that bring the comforting flavours of smoky bacon and campfire to your mouth.