OverWorks Spontaneity #2 | Birrapedia
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OverWorks Spontaneity #2
starstarstarstarstar_border 3,84 Valoración media usuarios Untappd
1.390 Ratings
Buy OverWorks Spontaneity #2 in 2 shops
Overworks  Brewdog  Spontanity #2

Denmark Øl Biksen

Overworks Brewdog Spontanity #2

Spontangæret Sour, som er humlet med Bobek humle og lagret på egefade i over 12 måneder. Det har giv ...et en frisk øl med noter af hø, brieskorpe og citrus, inden den afslutter super tørt. Flaske 37,5 cl. 7%

70,00 DKK


Overworks Spontaneity 2 37,5 cl

Spain Cervebel

Overworks Spontaneity 2 37,5 cl

Overworks Spontaneity 2 [BOTELLA 375 CL]  

7,65 €


OverWorks Spontaneity #2

Spain Estucerveza

OverWorks Spontaneity #2

Sour 7º

Out of Stock


BrewDog Spontaneity 2

United Kingdom BrewDog UK

BrewDog Spontaneity 2

Spontaneity #2 starts its journey as a raw wheat and pilsner malt base, which forms the foundations ...pper coolship overnight where we capture all the wild yeast and bacteria for spontaneous fermentation. Once cooled, the liquid was transferred to oak puncheons where it’s aged for over 12 months. ...

Out of Stock


OverWorks Spontaneity 2

Italy Cantina della Birra

OverWorks Spontaneity 2

Caratteristiche e degustazioni ... Gusto prevalente Acidulo ...

Out of Stock


OverWorks - BrewDog BrewDog OverWorks - Spontaneity 2 - 7% - 37.5cl - Bte

Switzerland La Mise en Bière

OverWorks - BrewDog BrewDog OverWorks - Spontaneity 2 - 7% - 37.5cl - Bte

This beer was brewed using a variety of malted barley and raw wheat. One variety of hop was added to ...rnight to be fermented with wild yeasts and bacteria. The liquid was then aged in puncheons (wooden casks) for 12 months. This is the traditional Lambic method with minimal intervention that perf ...

Out of Stock


BrewDog OverWorks - SPONTANEITY #2

Croatia Goblet Beer Store

BrewDog OverWorks - SPONTANEITY #2

ABV: 7% IBU: 20 STYLE: Sour - Other This beer was brewed using a variety of malted barley and raw w ...ellar to cool in the coolship overnight to be fermented with wild yeasts and bacteria. The liquid was then aged in puncheons (wooden casks) for 12 months. This is the traditional Lambic method wi ...

Out of Stock


 
 
Buy OverWorks Spontaneity #2. Sour Ale - BrewDog OverWorks - United Kingdom.
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