Saccharomyces Beer Cafe
Oude Gueuze Tilquin à L'Ancienne 1.5lt Magnum
***1.5lt Magnum*** The Gueuze Tilquin à l’ancienne (7.0% alc / vol) is a spontaneous fermentation be ...e-fermented in the bottle for a minimum period of 6 months. The lambics used were fermented and matured in our own oak barrels at the blendery. They are made from worts brewed by Boon, Lindemans, ...
Out of Stock
Out of Stock