Mochaccino Messiah
Coffee Lactose Brown Ale
This is our attempt of substituting the morning mochaccino coffee with a beer. You get the nicely roasted chocolate malts, some creamy lactose for the milk and a shot of nutty espresso coffee in your mug. And then some alcohol, it seemed just as obvious as some vodka in a white russian.
We do not recommend opting for this beer instead of coffee (all the time…)
Ms. Violet 2018 Edition
Ms. Violet is our homage to the Belgian tripel style of brewing, and to the people who make the best beers in the world with just single ingredients and the best yeast possible. We again used our house pear tree Brett, alongside plums and blackcurrant to create a fun mix of warm alcohol and fruit notes which round off to a dry, short finish, albeit with intense plum notes throughout. In this beer we pushed the boundaries of fermentation possibilities with a Brett yeast, and used close to a tonne of fruits per thousand liters, hence the beautiful hazy purple body!
Jule Malt - Mælk
Imperial Sweet Stout
In Denmark we are very fond of Christmas beers. In fact, most of December goes with drinking Christmas beers while chewing on fat duck, pork roast, red cabbage and herrings left in vinegar for months.
Jule Mælk. Our so far strongest beer, bumped up to 15% ABV and loaded and loaded and loaded with lactose, just until it couldn’t get any more heavy. You could say this is the Foie Gras force-feeding edition of a beer. But then again, it is Christmas after all…