Buy Stone Sawyer`s Triple - Stone / Baird Beer / Ishii Brewing Japanese Green Tea IPA (Second Edition) - Stone Go To IPA

Company:

Style:

Not defined

Spice, Herb o Vegetable Beer

IPA - India Pale Ale

ABV:

7.6

10.1

4.8

IBU:

Hop:

Perle y Sterling

Prices / Buy:

Comercial Description:

1.-

Cerveza que rinde tributo a Sawyer, hijo del cervecero de Stone Bill Sherwood y que falleció en 2003 a la edad de 8 años después de serle diagnosticada una enfermedad neurodegenerativa

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Japanese Green Tea IPA

Our style of brewing has always been about taking chances. It’s an extension of our “What if” mentality, wherein we ask ourselves what would happen if we did things differently in the brewhouse, such as fermenting with a different strain of yeast or, in the case of this beer, incorporating whole-leaf green tea imported from Japan. The answer, embodied in this IPA when we first released it in 2011, was something truly magnificent, delicious and well worth brewing again. But what if we changed it up a bit? This time around, we exchanged Pacifica hops from New Zealand for Helga hops from Australia. The result is an IPA that’s as bright, herbaceous and bitingly hoppy as the one that’s had our fans requesting its return ever since its depletion from store shelves, but with a modern, hop-driven twist that makes this second draft unique and tasty in its own right.

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Colaboración entre Stone Brewing (USA), Baird Beer (Japón) e Ishii Brewing (situada en la isla de Guam, en medio del océano Pacífico). Los beneficios obtenidos de ella fueron destinados íntegramente para paliar los daños del terrible terremoto y posterior tsunami que asolaron el país del sol naciente allá por el mes de marzo de 2011.

3.-

Go To IPA

Since Day One, we’ve been abundantly forthright and fully transparent about our lust for hops. It’s led us to craft many an IPA, most of them imperial—some intense for their time and all timeless in their intensity. For Stone Go To IPA, we embrace our hop obsession in a new way, funneling an abundance of lupulin-borne bitterness into a session IPA that delivers all the fruity, piney character of a much bigger IPA. To accomplish this, we employ hop bursting, a technique wherein an irrational amount of hops is added during the final phase of the brewing process to bring out extreme flavors and aromas while also imparting a burst of desirably pleasant bitterness. The result is an alpha-acid-rich beer that fans can enjoy more of without missing out on the assertive hop character you, like us, crave. So, sit back and go two with your new everyday go-to IPA and bask along with us in the glory of the almighty hop.

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