Stone Arrogant Bastard Ale
Una cerveza agresiva, según palabras del fabricante y prueba de ello es su graduación
Lagunitas IPA India Pale Ale
A well-rounded, highly drinkable IPA. A bit of Caramel Malt barley provides the richness that mellows out the twang of the hops.
This is our unique version of an ancient style. A style as old as the ocean trade routes of the last centuries of Great Ships. Not as old as the equator they had to cross twice enroute, nor as old as the 10,000 miles or so of Di-Hydrogen Oxide and Sodium upon which they sailed, but older than the Circulithium-4 Lentoid that binds the Lupulin Quartnate onto your taste buds. Weird. Think about it. Now stop. OK, go again. Now stop. Think again. And stop. But we digress. Made with 43 different hops and 65 various malts, this redolent ale will likely float your boat, whatever planet you’re on.
Stone 20th Anniversary Encore Series: 08.08.08 Vertical Epic Ale
In 2008, Stone Brewmasters Steve Wagner and Mitch Steele traveled to Belgium, where they enjoyed a number of hop-forward Belgian tripels, pale ales and IPAs—beers that had taken a cue from the U.S. craft brewing movement and inspired us in return. It’s a big reason 2008’s summer season came to be known at Stone as our “Summer of the Triple.” Upon their return, they crafted Stone 08.08.08 Vertical Epic Ale, the seventh beer in the 11-beer Stone Vertical Epic Ale series. Packed with floral, spicy essence from Belgian yeast plus plenty of hoppy New World character, it’s our West Coast take on hop-driven Belgian beers.
Appearance: Golden with a cream-colored head.
Aroma: Clove, banana, very fruity, some tropical fruit and a hint of pine.
Taste: Banana, citrusy hop flavors, floral and a touch of alcohol heat.
Palate: Medium light body, crisp and refreshing. Very bitter finish.
The Stone 08.08.08 Vertical Epic Ale is a strong Belgian-style IPA highly hopped with American hops (Ahtanum, Amarillo and Simcoe). The beer pours pale golden with a thick and creamy white head of foam. The aroma is full of depth: nuances of pepper, clove, and banana from the Belgian yeast strain, and the resiny citrus notes from the American hops blend together nicely to provide a complex aromatic character. The taste is spicy, hoppy and fruity, with a very dry and a pleasant bitter end. The bitterness lingers nicely and provides a refreshing finish!