Smokeless
Chipotle Smoked Porter
A surprisingly approachable smoked porter, infused with chipotle; velvet smooth with a robust hint of heat.
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Smoked Porter sorprendentemente fácil de beber, aterciopelada y con una base maltosa robusta. Infusionada con chiles chipotles para aportarle más carácter ahumado y un toque de calidez sutil. Ganó la medalla de bronce en el festival de Peterborough.
Ola Dubh 16 Year Special Reserve
Ola Dubh (pronounced ‘ola-doo’ and Gaelic for ‘black oil’) was conceived in 2007. It was the first ale to be matured in whisky barrels from a named distillery and, with traceable casks and numbered bottles, it is a beer with real provenance. To make Ola Dubh 16, we take our Old Engine Oil (amped up to 10.5%) and age it for up to 6 months in casks that previously held Highland Park 16 Year Old single malt. And it is ready only when our head brewer, Stuart, deems it ready!
Aged in oak casks formerly used to mature Highland Park 16 Year Old Single Malt Whisky, our thick, gloopy base beer takes on distinct whisky notes, perfectly complementing its roasty, toasty bitterness.
Like the others, Ola Dubh 16 pours out jet black, with a small mocha-coloured head. There’s plenty to enjoy on the nose which is a classy blend of whisky, sweet roasted malts, earthy woodland and vanilla. The flavour is rich; loaded with sweet-roasted dark malts and coffee. And just at the finish there’s nice, smoky peat hints with just a touch more bourbon than the 12.
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Envejecida en barricas de roble antiguo utilizado para madurar whisky Single Malt Highland Park 16 Años.
Tullibardine 1488 Whisky Ale
Cerveza de malta acondicionada en barril de roble en el que se ha envejecido whisky escocés single malt Tullibardine.
Su aspecto es rubia ambarina, con espuma no muy abundante y ligera, que desaparece rápido casi completamente.
El aroma es ligeramente metálico, y predominan las maltas y el grano. En boca resulta densa, con cuerpo, y sabor dulce, compensado por el regusto a whisky y a turba, sutil y agradable.