Mikkeller Winbic
WinBic is the new friend in the Christmas family from Mikkeller. The taste blasts out the saison expressions in the beginning and we think of oxidated apples as you find in certain ciders – after that you get the lactic and sour impression that appears very refreshing and drinkable. A freshness topped with dry impressions of the barrels. You feel like another sip. The mouth feel is not as carbonated and fizzy as in most of Mikkellers spontan beers. The finish is very dry with a touchy bitterness that again reminds of citric peel. Blended Saison and Spontan Ale
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De la familia X-mas de Mikkeller, Mikkeller Winbic es una mezcla de dos tipos de cerveza, Spontan Ale y Saison. De color naranja claro la cerveza tiene una espesa espuma. En aroma encontramos matices como manzanas verdes, clavo y albaricoques secos. Notas picantes, de cáscara de limón y un matiz láctico, lo que la hace parecer a una sidra. El final amargo y delicado, recuerda la cáscara de limón. Complejidad ante todo.
Ales Agullons Agullonensis
Fermentació Mixta
36 meses en barrica.
Birra del Borgo L’Equilibrista
Italian Grape Ale
A love story between beer and wine, that meet and a perfect balance in an absolutely new product. 40% of Sangiovese wine must (courtesy of Tenuta di Bibbiano, Siena, Tuscany) and 60% wort (our very own Duchessa) ferment together, as a unique alchemy, following all the steps of “Metodo Classico”. Sangiovese is one of the most important Italian vines, the most cultivated in Italy. If you look for a wine that for history and 34 personality always attracts both connoisseurs and simple enthusiasts, this is Sangiovese. It can be perfectly balanced, with very elegant, oral and intense but fragile scents. The wine is ruby, graceful, the tannins are powerful but silky. Flowers emerge and the red fruits rise the acidity. In this unique product we nd all the complexity and the fascinating notes of the wine incredibly balanced and seduced by the elegance of Duchessa, while perlage and body wink to elegant Italian sparkling wines. We have been brewing L’Equilibrista since 2009 in September, during grape harvest and its availability and characteristics vary from year to year, just like the wines. The Liqueur d’expedition gives continuity, thanks to a small amount of older Equilibrista always kept in its magic formula.