Compare Beers Lindemans Framboise - Lindemans Gueuze - Lindemans Blossom Gueuze
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Buy Lindemans Framboise - Lindemans Gueuze - Lindemans Blossom Gueuze

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Company:

Style:

Fruit Lambic
Gueuze
Gueuze
ABV:

2.5
5
6
IBU:

12
25
15
Prices / Buy:

Comercial Description:

1.-

Cerveza lambic afrutada con zumo de frambuesas, de fermentación espontánea y 2,5% de alcohol.

La Lindemans Framboise tiene un color rosado con espuma rosa claro de persistencia media-alta.

En nariz presenta un dulce aroma a frambuesa que resulta agradable sin llegar a empalagar.

Tiene un magnífico y delicado paladar a frambuesa con matices ácidos con un sabor elegante, brillante, natural y limpio.

Sugerimos su consumo acompañada de postres con gran presencia de chocolate, frambuesas en todas sus formas, flan o incluso ostras o caviar.

2.-

Cerveza Geuze a base de Lambic, cerveza de fermentación espontánea y 5% de alcohol.

Una geuze es una mezcla de 2/3 de Lambic joven y 1/3 de lambic añeja.

La Lindemans Geuze tiene un color dorado con espuma blanca y fina. Los aromas están relacionados con la malta y un ligero toque frutal con presencia ligeramente ácida de las lambic.

Tiene un paladar vinoso recordando al vermut seco pero con sabor más complejo y natural. Acompaña a mariscos y comidas saladas.

3.-

Lindemans Blossom Gueuze

BlossomGueuze is 2 to 3 year old lambic aged in wood, blended with 12 month old lambic and elderflower. After refermentation in the bottle this gueuze has a golden colour and combines the sour taste of lambic with the natural and fresh aromas of elderflower.

BlossomGueuze combines the sour taste of the lambic with the aromas and flavours of elderflower. A complex and well-balanced beer with a dry and crispy after taste.

Lambic beer is a very versatile beer inspiring creativity. The Family Brewery Lindemans proves this once again with the launch of the BlossomGueuze, an old gueuze with a twist. The result? A very original and unique beer, made with elderflower. Perfect for food pairing or as a tasty aperitif!

"The great success of SpontanBasil – an old gueuze macerated with fresh basil – was a little unexpected," says Dirk Lindemans, Dirk Lindemans, cousin of Geert Lindemans and also Managing Director."It got us thinking about what herbs or botanicals would go well with a sour, old gueuze. With the elderflower we went for a more subtle flavour. We are convinced that our BlossomGueuze will be even a tad more accessible."

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