Una de las más lupuladas de la marca
La EIPA de Brooklyn tiene un profundo color dorado claro con una espuma blanca, sólida y consistente.
El aroma a lúpulo es evidente desde el primer momento, y además está presente el caramelo, la malta y los cítricos.
En la boca, como una buena IPA, se nota el lúpulo apreciando, también, malta, naranja y el pomelo, con un final amargo moderado.
Acompana perfectamente a mariscos y pescados azules, aunque se puede consumir con platos orientales muy especiados.
Against The Grain All Funked Up Inner Sacrum
A sacred space, to be sure.
This beer was made in homage to what the monks left behind in the garden of earthly delights. Our Belgian-style Abbey Ale is brewed with Belgian Pilsen malt, a dash of wheat and additions of dark Munich and Caramel malts. Hopped in the mildest to provide a simply, subtle balance, this beer is a showcase for malt and the star of the show: yeast. Belgian Abbey yeast was used for primary fermentation, and then we aged this beer for nigh on 9 months with Brettanomyces for a biiiiiig fruity, complexity and a dry finish to balance out all that caramel goodness. Like a plum tart, this beer has juicy fruitiness, and a browned, sugary maltiness. Those monks may take a vow of silence, but this beer speaks volumes.