Compare Beers Fuller’s ESB - Fuller’s Past Masters 1966 Strong Ale - Fuller’s Montana Red
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Buy Fuller’s ESB - Fuller’s Past Masters 1966 Strong Ale - Fuller’s Montana Red

1.- Fuller’s ESB
2.- Fuller’s Past Masters 1966 Strong Ale
3.- Fuller’s Montana Red
Fuller’s ESB
Fuller’s Past Masters 1966 Strong Ale
Fuller’s Montana Red
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Company:
Fuller’s Griffin Brewery
Fuller’s Griffin Brewery
Fuller’s Griffin Brewery
Style:
Special-Best-Premium Bitter
Strong Ale
American Amber Ale
ABV:
5.9
7.3
4.5
IBU:
35
0
50
Malt:
Pálida y Crystal
Rye, Crystal
Hop:
Northdown, Target, Challenger, Goldings
Galaxy
Prices / Buy:
Spain 1
United Kingdom 1
Denmark 1
Greece 1
Switzerland 1
United Kingdom 1
Comercial Description:
1.-

De color cobrizo transparente con una cabeza de espuma muy estable. Burbujas rápidas y finas. Cuerpo medio, muy malteada y afrutada. Aroma amargo y a pimienta. Muy balanceada entre malta, lúpulo y fruta

2.-

Fuller’s Past Masters 1966 Strong Ale

The fourth Past Masters recipe resurrected from Fuller’s record books, 1966 Strong Ale is a dark ruby beer that delivers rich plum flavours, a sumptuous velvety finish - and more than a hint of nostalgia.

1966 will always hold a special place in English hearts - but even several weeks before that famous Wembley win, Fuller’s brewery team was busy making it a vintage year. At 6am, Monday 20th June, 1966, we began our first Strong Ale brew.

The recipe is still there in our Brew Book and provides a unique glimpse into British brewing history.

Just as it did in ‘66, this rich, ruby-coloured ale combines Pale Ale malt, Goldings and Fuggles hops, and a blend of rich cane sugars and dark cane molasses. It opens with a spicy banana aroma, before a rounded middle palate hints at plum and stone fruit. Then comes a warming, velvety finish with a gentle caramel sweetness.

3.-

Fuller’s Montana Red

Montana - known the world over for its wild, natural beauty. A place where rugged earth forges mountain peaks and waterfalls, and where all manner of flora and fauna thrive. The perfect namesake then, for our naturally beautiful beer.

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