Cobra - Cobra Premium
Cobra Premium is a beer designed for food. It is made from a complex recipe of seven ingredients and then expertly brewed in a way that gives it fewer bubbles to give it a smooth sophisticated taste.
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Espuma blanca poco persistente. Para su elaboración se valen de malta de cebada, lúpulo, levadura y de una mezcla tradicional india de ingredientes incluyendo el maíz y el arroz y un poco menos de gas. De aroma neutro y un amargor poco acentuado, en boca es ligeramente refrescante y seco.
Se produjo por primera vez en 1989 en Bangalore. Creada por Karan Bilimoria y elaborada por Charles Wells, su producción se trasladó a Burton en 2009.
BrewDog Electric India
Vibrant Hoppy Saison
Con pimienta y miel de brezo es una combinación entre saison belga e IPA americana, consiguiendo aromas y sabores afrutados y cítricos
BrewDog Native Son
West Coast Double IPA
The brainchild of our Head of Production Jason Pond, and one of his first two recipes after joining the good ship BrewDog, it is one of the truest representations of a classic American IPA that we’ve brewed to date.
Dry-hopped with Citra, Mosaic, Simcoe and Centennial, it has a superb combination of tropical and citrus fruit, with huge fresh grassy notes, and a big savoury smack of dank hop. Native Son clocks in at double IPA strength, but has effortless drinkability, with crystal malt providing light complexity and a shred of sweetness – no big chewy toffee notes. Bittered with Columbus and Chinook, there’s a driving bassline of pine; both sticky resin and cut wood – a building presence that melds beautifully with the green hop notes.