BrewDog Cocoa Psycho
Russian Imperial Stout
Roasty. Decadent. Mocha.
Welcome to the world of cocoa psycho, a liquid dimension where pure indulgence reigns.
This Imperial Stout borrows from the voluptuary decadence of 18th Century Russia, with its extravagantly smooth blend of crushed coffee beans, cacao nibs and dark malts.
Dig past the infusions of vanilla pods and toasted oak chips and eventually you’ll come face to face with the madness required to make this beer: a kind of depraved logic that would make Rasputin himself proud.
To fully unleash the aromas and bittersweet luxury of this stout we recommend drinking it from a stemmed beer glass before taking a sledgehammer to a Faberge egg.
Brewdog Tokyo *
Intergalactic Stout
Rich. Smoky. Fruity.
Inspired by the supreme arcade experience – space invaders played in the mind-melting japanese megacity.
The constant, unrelenting noise becomes something purer than sound – reverberating through every part of you as the eyes rush to take in the pixelated arcade action. It’s all-pervading. Small silver coins are your life-blood, Player 1.
Our most involved beer, Tokyo* is an Imperial Stout brewed with copious amounts of speciality malts, jasmine and cranberries, dry-hopped with a bucket-load of our favourite hops and then carefully aged on toasted French oak chips.
It’s all about moderation. Everything in moderation, Player 1. What logically follows is that you must from time to time, have excess. This beer is for those times.
BrewDog / Victory Brewing U-Boat
U-Boat es una colaboración entre BrewDog y Victory Brewing Company. Ideado por Bill Covaleski (co-fundador de Victory brewing) junto a Bowman y Franz, esta Porter tiene un aroma ahumado complejo y un sabor magníficamente equilibrado. Elaborada con una mezcla de maltas especiales y fermentado con levadura lager, U-Boat es diferente y logra un sabor y cuerpo similar a un trozo de chocolate.
En nariz es cálido y lleno de humo, rico chocolate con leche y una pizca de café espresso, y un carácter sutil de lager.
En boca predomina el dulzor de la malta oscura, equilibrada por el picante del lúpulo Mittelfruh picante y el cítrico Galena.
Cacao en polvo, chocolate negro y bayas maduras interaccionan con el amarguor de azúcar quemado.