Buy Biere de Miel - Kasteel Cuvée - Lindemans Blossom Gueuze

1.- Biere de Miel

2.- Kasteel Cuvée

3.- Lindemans Blossom Gueuze

Company:

Brasserie Dupont

Kasteel Brouwerij Vanhonsebrouck

Lindemans

Style:

Saison

Belgian Strong Ale

Gueuze

ABV:

IBU:

Prices / Buy:

Comercial Description:

1.-

Elaborada de forma biológica, presenta un color ámbar turbio. Ligeramente dulce y con sabor a miel. Perfecta para acompañar postres

2.-

Kasteel Cuvée du Chateau

Formerly known Cuvée du Chateau

Kasteel Cuvée has a flavour similar to a ten-year old Kasteel Donker. Roasted and caramelised malts give the beer a soft, full taste with fruity notes reminiscent of port or madeira. The aftertaste is marked by a subtle hop bitterness. The flavour palette lends itself perfectly to food pairing with beer. Very tasty with game or cheese!

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La joya de la casa Van Honsebrouck. Producto de 20 años de artesanía, presenta un color negro oscuro. Ha sido madurada durante 10 años en los sótanos de la cervecería. Ligeramente maderizada, tiene los apuntes de malta tostada y acaramelada, especias y fruta confitada, seguida de una amargura sutil de lúpulos finos ingleses en el regusto.

3.-

Lindemans Blossom Gueuze

BlossomGueuze is 2 to 3 year old lambic aged in wood, blended with 12 month old lambic and elderflower. After refermentation in the bottle this gueuze has a golden colour and combines the sour taste of lambic with the natural and fresh aromas of elderflower.

BlossomGueuze combines the sour taste of the lambic with the aromas and flavours of elderflower. A complex and well-balanced beer with a dry and crispy after taste.

Lambic beer is a very versatile beer inspiring creativity. The Family Brewery Lindemans proves this once again with the launch of the BlossomGueuze, an old gueuze with a twist. The result? A very original and unique beer, made with elderflower. Perfect for food pairing or as a tasty aperitif!

"The great success of SpontanBasil – an old gueuze macerated with fresh basil – was a little unexpected," says Dirk Lindemans, Dirk Lindemans, cousin of Geert Lindemans and also Managing Director."It got us thinking about what herbs or botanicals would go well with a sour, old gueuze. With the elderflower we went for a more subtle flavour. We are convinced that our BlossomGueuze will be even a tad more accessible."

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