Buy Ayinger Winter Bock - Ayinger Leichte Bräu-Weisse - Ayinger Maibock

1.- Ayinger Winter Bock

2.- Ayinger Leichte Bräu-Weisse

3.- Ayinger Maibock

Company:

Brauerei Aying

Style:

Doppelbock

Weizen-Weissbier

Maibock-Helles Bock

ABV:

6.7

3.2

6.9

IBU:

Prices / Buy:

Comercial Description:

1.-

Ayinger Winter Bock

The recipe for this beer goes right back to monastery traditions. The complex triple mash process using four types of malt gives the dark “doppelbock” its characteristic malty dominance and its close to black color. The storage time of 16 weeks produces a pronounced, well-rounded taste. Despite a high original wort content, the sweetness that is frequently present with doppelbocks can scarcely be detected. The first taste is of mild fullness with an accompanying coffee tone, which becomes more dominant with the aftertaste. Between November and January you can allow yourself to be completely won over by the excellent quality of the Winter Bock.

2.-

Ayinger Leichte Bräu-Weisse

This beer is a relatively dark, yeast cloudy wheat beer that for its low original wort content, has an extraordinarily typical aromatic beer taste and is also rather full-bodied with the first taste. There is also an intensive top-fermented yeasty sensation in taste and smell – a real thirst-quenching alternative and a drink for calorie-conscious, alcohol-reduced enjoyment. Enthusiasts of the light Ayinger “Bräuweisse” wheat beer comment: “You think you are drinking a real wheat beer, the light Ayinger Bräuweisse has that real full wheat beer taste.”

3.-

Untergäriger, heller Bock Saisonspezialität.

Ganz dem Frühjahr entsprechend ist unser Maibock ein leichterer Standesvertreter, als die dunklen Doppelböcke aus unserem Haus. Seine goldgelbe Farbe und das malzige Aroma gehen harmonisch mit der durch Hallertauer Hopfen abgemilderten Süße eines echten Bockbieres einher. Ein traditionsreicher Bierstil, der die gute Bekömmlichkeit handwerklich hochwertig gebrauter Starkbiere aufzeigt.

Diese naturtrübe Bierspezialität schenken wir ab Anfang März nur für kurze Zeit aus.

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