Ayinger Weizenbock
Ayinger Weizenbock es la especialidad de invierno elaborada con cuatro maltas diferentes y el método de separación wort. El resultado es un grado de alcohol del 7.1 % .
Ayinger Weizenbock es una cerveza de trigo de alta fermentación no filtrada. El color drado con tonos de cobre. El aroma es típico y único de la cerveza de trigo Ayinger. Es una cerveza poco amarga y de gusto seco.
Ayinger Leichte Bräu-Weisse
This beer is a relatively dark, yeast cloudy wheat beer that for its low original wort content, has an extraordinarily typical aromatic beer taste and is also rather full-bodied with the first taste. There is also an intensive top-fermented yeasty sensation in taste and smell – a real thirst-quenching alternative and a drink for calorie-conscious, alcohol-reduced enjoyment. Enthusiasts of the light Ayinger “Bräuweisse” wheat beer comment: “You think you are drinking a real wheat beer, the light Ayinger Bräuweisse has that real full wheat beer taste.”