Buy Ayinger Celebrator - Ayinger Winter Bock - Ayinger Kirtabier

Ayinger Celebrator Doppelbock

A beer that has a dominant malty taste. This beer’s origins in a monk’s recipe are reflected in its heartiness. The Pope of Beers, Conrad Seidl, describes it as: “Almost black with a very slight red tone, a sensational, festive foam and truly extraordinary fragrance that at first summons up visions of greaves lard. The first taste is of mild fullness with an accompanying coffee tone, which becomes more dominant with the aftertaste. There is very little of the sweetness that is frequently to be tasted with doppelbock beer.” The Ayinger Celebrator has been ranked among the best beers of the world by the Chicago Testing Institute several times and has won numerous medals.

------------------------------------------------

Lager Doppelbock Bock Tostada. El color es caoba profundo con reflejos rojo rubí. Presenta espuma sólida. Aroma a nuez y un toque de cedro. Notas tostadas. Sabor mucho cuerpo. Tostado, afrutado a malta.

El Beerpope Conrad Seidl, la describe de la siguiente manera: "Casi negro, con tono ligeramente rojizo, una espuma sensacional, sólida y un olor muy raro, que recuerda a la primera manteca.

Celebrator Ayinger se ha clasificado en varias ocasiones por el Instituto de Pruebas de Chicago en el número de las mejores cervezas del mundo y ha ganado numerosas medallas.

Ayinger Kirtabier

With the development of the production process, the master brewer has always consulted the reliable old recipes. The “Kirtabier” is the only type of beer that can be classified between “March” beer and dark export beer. It is brewed for one of the most important festival days in Bavaria, the “Kirchweih” church fest. The intensive double decoction mashing with the mixture of three malts gives the beer a warm, brown color and a well-balanced, full-bodied, solid aromatic malty quality. The salubrious character of Kirtabier is distinguished by a high degree of fermentation, a pleasant sparkle and a distinctly perceptible bitter quality. The Kirtabier comes “premium cloudy” to the bar, which means unfiltered with that full cellar taste.