Ayinger Celebrator Doppelbock
A beer that has a dominant malty taste. This beer’s origins in a monk’s recipe are reflected in its heartiness. The Pope of Beers, Conrad Seidl, describes it as: “Almost black with a very slight red tone, a sensational, festive foam and truly extraordinary fragrance that at first summons up visions of greaves lard. The first taste is of mild fullness with an accompanying coffee tone, which becomes more dominant with the aftertaste. There is very little of the sweetness that is frequently to be tasted with doppelbock beer.” The Ayinger Celebrator has been ranked among the best beers of the world by the Chicago Testing Institute several times and has won numerous medals.
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Lager Doppelbock Bock Tostada. El color es caoba profundo con reflejos rojo rubí. Presenta espuma sólida. Aroma a nuez y un toque de cedro. Notas tostadas. Sabor mucho cuerpo. Tostado, afrutado a malta.
El Beerpope Conrad Seidl, la describe de la siguiente manera: "Casi negro, con tono ligeramente rojizo, una espuma sensacional, sólida y un olor muy raro, que recuerda a la primera manteca.
Celebrator Ayinger se ha clasificado en varias ocasiones por el Instituto de Pruebas de Chicago en el número de las mejores cervezas del mundo y ha ganado numerosas medallas.
Ayinger Leichte Bräu-Weisse
This beer is a relatively dark, yeast cloudy wheat beer that for its low original wort content, has an extraordinarily typical aromatic beer taste and is also rather full-bodied with the first taste. There is also an intensive top-fermented yeasty sensation in taste and smell – a real thirst-quenching alternative and a drink for calorie-conscious, alcohol-reduced enjoyment. Enthusiasts of the light Ayinger “Bräuweisse” wheat beer comment: “You think you are drinking a real wheat beer, the light Ayinger Bräuweisse has that real full wheat beer taste.”
Altbairisch Dunkel unfiltriert
Bottom-fermented, dark, naturally clouded export beer - seasonal specialty alcohol content: 5,0% original wort: 12,8°
When Johann Liebhard started brewing and serving his own beer on February 2nd, 1878, dark beer was by far the predominant beer style in the Munich area. To remember our great-grandfather, we decided to celebrate the occasion of our breweries 140th anniversary with a special beer.
Ayinger Altbairisch Dunkel unfiltriert (or Jubiläumsbier, jubilee beer, for friends) is brewed from five types of malt, using the traditional double fermentation process.
We are quite sure that Johann Liebhards guests would have appreciate our creation. With its warm aroma and malty taste we honor 140 year of tradition and taste.