Monkey Brew Timothy’s Monster
starstarstarstarstar_border 4,23
Imperial Stout - 10 º - 60 IBU
Timothy’s Monster Imperial stout aged for 10-12 months in bourbon barrels of different sizes. ... The stout was then blended together before further aging with Criollo cacao beans, Pala coffee and Madagascar vanilla beans. Full-bodied, rich and smooth.
Oslo Brewing Company Guilty Pleasures #2 - Brownie Sundae
starstarstarstarstar_border 3,89
Stout - 9.7 º - 50 IBU
7 Fjell Bryggeri Daidalos
starstarstarstar_halfstar_border 3,52
Belgian Dark Strong Ale - 7.8 º - 23 IBU
MicroBubbles Circularity - 3.07 (Wild Blueberry Pét-Nat)
starstarstarstar_halfstar_border 3,62
Sidra - Fruit Cider - 7.5 º
Lindheim Ølkompani Perry Petnat
starstarstarstarstar_border 3,84
Sidra - Other Specialty Cider/Perry - 5.3 º
Amundsen Brewery DONUT SERIES - Red Velvet Cake with Vanilla and White Chocolate Glaze
starstarstarstarstar_border 3,92
Sour Ale - 6 º