waterintobeer
Homebrew and beer shop and craft beer bar in South East London. Selling all things beer - cans, bott ...les, books, homebrew equipment and ingredients. Drink on site or take away!
£2.80
waterintobeer
Homebrew and beer shop and craft beer bar in South East London. Selling all things beer - cans, bott ...les, books, homebrew equipment and ingredients. Drink on site or take away!
£2.80
waterintobeer
Muntons Carbonation Drops (80 drops)
Muntons Carbonation Drops provide the ideal way to carbonate bottled beers or ciders. Unlike many c ...es of beer or cider, and contain the exact amount of priming sugar needed for this volume. Simply place two carbonation drops into each 500 ml bottle in place of priming sugar and leave for the ...
£4.00
waterintobeer
Liquor Treatment. Kit contains bottle of AMS, syringe and Fact Sheet.
£3.20
waterintobeer
A malo-lactic fermentation occurs naturally in fresh wines(i.e. Champagne). It is a third fermentati ...on that normally occurs in the bottle and produces a pleasant freshness to white wines and reduces the acidity a little.
£2.50
waterintobeer
Mangrove Jacks Liquid Beer Finings (20g)
Use these to add clarity to your brew. Simply pour into your wort right before bottling or kegging a ...nd you're good to go. GMO free and derived naturally from non animal product, and is therefore suitable for vegetarians and vegans.
£1.50
waterintobeer
Tannin is naturally found in the skins of grapes. Red wines benefit from tannin as it improves the t ...aste. It is the tannin in wine that gives the impression of dryness in the mouth. Tannin is beneficial to wine being stored for a long time.
£3.00
waterintobeer
Belgian Candi Sugar - Dark (500g)
Homebrew and beer shop and craft beer bar in South East London. Selling all things beer - cans, bott ...les, books, homebrew equipment and ingredients. Drink on site or take away!
£4.50
waterintobeer
A natural acid found in grapes and is said to improve the character of the wine.
£2.50
waterintobeer
Lactic acid is the safest acid to use for treating the water when making beer and will increase the ...nts in any wine, beer or cider. Lactic acid is the safest acid to use for treating the water when making beer and will increase the acidity (lower pH). As a guideline, ¼ teaspoon added to the s ...
£3.00