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Lactic Acid Powder (50g) -
waterintobeer
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£3.00
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Lactic acid is the safest acid to use for treating the water when making beer and will increase the acidity (lower pH).
Lactic acid is a by-product of fermentation and is always present in trace amounts in any wine, beer or cider.
Lactic acid is
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safest acid to use for treating the water when making beer and will increase the acidity (lower pH).
As a guideline, ¼ teaspoon added to the standard mash will lower the pH (increase the acidity) by around 0.1.
Easier to use than liquid, and lasts longer.
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Comprar Lactic Acid Powder (50g) en waterintobeer desde £3.00
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