Goblet Beer Store
ABV: 9,5% IBU: 36 STYLE: Belgian Tripel Was first brewed in 1934 and the recipe has not changed sin ...lsener malts. Styrian Goldings hops are used along with some German varieties and the classic Saaz pilsener hop. After a long secondary fermentation, the Tripel Westmalle is bottled with a dose o ...
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