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BoozeBud
A full-bodied, dry and spicy Trappist ale, product of a 5-week secondary fermentation. Complex, poss ...itter note accompanied by a fruity aroma. An exemplary ale of finesse and elegance, with an impressively long lingering finish. ...
$36,90
Purvis Beer
A strong, dry and spicy trappist ale. The product of a secondary fermentation lasting 5 weeks. This ...h, with a bitter touch carried by the fruity aroma. An exceptional ale, with a great deal of finesse and elegance, and with a splendid long after taste. ...
$6,00
Mr West
Westmalle Trappist Tripel 750mL
Westmalle Tripel is a 9.5% abv tripel, was first brewed in 1934 and the recipe has not changed since ...sener malts. Styrian Goldings hops are used along with some German varieties and the classic Saaz pilsener hop. After a long secondary fermentation Westmalle Tripel is bottled with a dose of suga ...
Sin Stock
Otter’s Promise
'Westmalle' Tripel is a strong, dry and spicy Trappist ale. The product of a secondary ferme ...ed hop scent. It is soft and creamy in the mouth, with a bitter touch carried by the fruity aroma. An exceptional ale, with a great deal ...
Sin Stock
Beer Store Australia
Description 2. Size (volume in ml) 330ml 1. Alcohol Percentage 9.5 ...s and a pristine white foam. A typical nose of banana, spices and clove preceed a balanced, delicate and divine mouthfeel. ...
Sin Stock