Andechs Doppelbock Dunkel

Doppelbock | 7.1% ABV Commercial Description: Our bock beer classic from the Holy Mountain is world famous and will inspire you too. Andechser Doppelbock Dunkel stands for the centuries-old Benedic...

7.1%

This world famous bock from Bavaria’s Holy Mountain is not meant to be rushed, but savoured slowly. As solid as a rock, Andechser Doppelbock Dunkel presides over the evening meal with a colour reminiscent of dark copper with nuances of fiery red. Its clear gleaming look harmonises with its firm, fine pored head.

Also the aroma delights the connoisseur: soft roasted accents and a nuance of dried fruit carrying a vein of caramel. This Doppelbock Dunkel from Bavaria’s Holy Mountain presents a pleasant effervescence. And then there’s the unmistakable flavour: mouthcoating and velvety, strong and yet pleasantly malty – a powerful, robust body. At the same time, it develops an easily recognisable sweetness, embraced in roasted cocoa and a light, bitter hoppiness.

Concluding with a powerful punch, this Doppelbock departs with a lingering aftertaste of quality plain chocolate. A strong Doppelbock that embodies the centuries old Benedictine brewing tradition, sip by delicious sip.

 

Hailing from the Benedictine monastery of Andechs outside Munich, this premium lager is perfect to welcome the end of the day with. Complex, dark, and decadent, it pours a deep copper hue and boasts notes of caramel, dried fruit, cocoa, and hops from start to finish.

Andechs Doppelbock Dunkel

Our bock beer classic from the Holy Mountain is world famous and will inspire you too. Andechs Doppelbock Dunkel stands for the centuries-old Benedictine art of brewing. Traditionally brewed with real dark roasted malts. The taste is slightly sparkling, full-bodied and velvety. A fine sweetness of dark chocolate spoils the palate. Our Andechs Doppelbock Dunkel is the ideal accompaniment to dishes with intense and strong flavors, such as pasta with pointed cabbage in a Roquefort creme fraiche sauce. A culinary delight is experienced when cocoa notes in the dessert meet the mighty malt body of the Doppelbock.

Appearance: Dark, fiery copper tone, brilliantly clear, fine-pored foam
Scent: Soft roasted aromas, caramel, fruity (dried fruit)
Aroma: Full-bodied and velvety taste with a clear sweetness. Slight hop bitterness, powerful malt body combined with a roasted cocoa note. The bittersweet chocolate note remains pleasantly long in the finish.
Bitterness: Slight hop bitterness, intensive cocoa note
Food pairings: Dishes with expressive, bold aromas and flavors

Our Andechs monastery brewery has been combining Benedictine brewing tradition with modern brewing technology for centuries. The brewery of the Benedictine monastery, founded in 1455, is one of the last real monastery breweries that is still run completely independently of the group by a lively religious community. Traditional brewing and the use of exquisite ingredients from the region form the basis for the high quality of our Andechs monastery beers. Malt comes exclusively from malthouses selected by us in a multi-stage process. The best Hallertau aroma hops and fresh pure yeast ensure the unique taste of our beer specialties. In our brewing process, we attach great importance to time, which allows us to preserve our unmistakable and highest beer quality.

Andechs Doppelbock aroma has soft roasted accents and a nuance of dried fruit carrying a vein of caramel and presents a pleasant effervescence. With tastes of strong and yet pleasantly maltiness it develops an easily recognisable sweetness, embraced in roasted cocoa and a light, bitter hoppiness.