Most of the time, being an absent minded brewer is not a good thing. However, sometimes it turns out as an advantage. For instance with this beer – Planned to be an subtle, low alcohol stout, but
forgetting the beer in the kettle for 6 hours, turned out to be a heavy, fat, rich, long time boiled imperial stout. So say hello to long time no see – The Deep black beast you have been waiting for all winter Less