To Øl
Style: Long time boiled Imperial Stout Malts: Pale, Flaked oats, Dark Crystal, Special B, Melanoidin ... brewer is not a good thing. However, sometimes it turns out as an advantage. For instance with this beer – Planned to be an … ...
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Beer Merchants
Originally planned to be a session strength stout, the guys at To Øl forgot this was in the kettle a ...nd left it boiling for 6 hours! The result is this superbly intense imperial stout.
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La Mise en Bière
To Ol To Ol - Long Time, No See - 12.8 % - 33cl - Bte
[-🍺- MEILLEUR CHOIX DE SUISSE -🍺-]
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Otters Tears
Most of the time, being an absent minded brewer is not a good thing. However, sometimes it turns out ...r forgetting the beer in the kettle for 6 hours, turned out to be a heavy, fat, rich, long time boiled imperial stout. So say hello to long time no see – The Deep black beast you have been waitin ...
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