The Bruery
The Bruery Black Tuesday - Red Wine Barrel-Aged [2022 BT Barrel Series]
starstarstarstarstar_border 4,21
Imperial Stout - 18.3 º
The Bruery White Chocolate Peanut Butter Cup
starstarstarstarstar_border 4,01
American Wheat or Rye Beer - 14.4 º
The Bruery PB & Jelly Thursday (2022) [7 Days of Tuesdays]
starstarstarstarstar_half 4,28
Imperial Stout - 19.9 º
The Bruery Sundae Sunday (2022) [7 Days of Tuesdays]
starstarstarstarstar_half 4,30
Imperial Stout - 18.5 º
The Bruery Black Tuesday Blender's Choice (2024)
starstarstarstarstar_half 4,36
Imperial Stout - 21.1 º
The Bruery Crafted By Society: Banana Graham
starstarstarstarstar_border 4,05
Imperial Stout - 10.1 º
The Bruery Black Tuesday Imperial Grand Reserve (2024)
starstarstarstarstar_half 4,62
Imperial Stout - 23.7 º
Patrick picked up homebrewing as a hobby, later to become an obsession, as a distraction to the banality of law school. Soon he was winning numerous awards for his beers and driving his wife, Rachel, mad with the messes that he would leave on the kitchen stove. Upon finishing school, he took it upon himself to draw up a business plan rather than study for the California Bar exam – a risky endeavor that shows through still today in the creative, genre-tilting beers that The Bruery prides itself on.
The Bruery is founded on the excitement that Patrick felt in those first years of homebrewing and we continue to strive for that same passion in every aspect of our business today. We never stop challenging ourselves to develop distinctive & imaginative beers, constantly pursuing improvement in all that we do. We brew dozens of original beers each year with our list of ingredients and inspirations growing perpetually. Our collection of oak barrels has also become a primary element of our brewery. Nearly half of our beer is aged in wine or spirit barrels bringing forth flavors reminiscent of the Belgian countryside or classic American distillers.
We greatly value our customers as well as our employees at The Bruery and want to give them all an impassioned way to spend their time while sharing a beer worth talking about.