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The Beer Lab
The Beer Lab
A delightful and mild aroma hop. Its character is slightly spicy with a floral flavour. Developed as ... an American response to British hop varieties. Fuggle-like, it is the most cropped variety in the United States. Named after the Willamette Valley in Oregon.
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The Beer Lab
The sister of Cascade, this hops has a bouquet of tropical fruit, grapes and stone fruit. Released i ...n 2012, Hallertau Blanc is bred to satisfy the demand for audacious flavours and aromas in craft brewing.
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The Beer Lab
Mandarina Bavaria Hops Pellets
Mandarina Bavaria is characterised by a delightful fruity aroma, which reveals strong notes of Tange ...rine combined with a sweet touch. This hop fits for both high and low fermentation beers. By dry hopping, you can add the special aromatic notes of Mandarina Bavaria to your finished beer
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The Beer Lab
Bramling Cross is a double use hop which is widely employed in European beers. It comes from the Uni ...g and Monitoban are the proud parents of this fruity hop type.The Bramling Cross can be used in all phases of beer production, bittering, fining and dry hopping included. Ground notes, herbal aro ...
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The Beer Lab
Brewer Gold Hops are mainly used as a bittering hop, but their intense black currant spice aroma fin ...ds traction in Belgian ales. Typical alpha: 8.5-9.5%. Resiny and spicy bittering hop for use in a variety of beers from English ales to German styles and farmhouse ales. \n
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The Beer Lab
SafAle™ WB-06 Fermentis 11.5gr
Brewer’s yeast providing fruity and phenolic character, varying with the fermentation conditions. Pr ... (Ex. Wit Beers and Weizen Beers).Produces typical phenolic notes of wheat beers. Allows to brew beer with a high drinkability profile and presents a very good ability to suspend during fermentat ...
4,50 €
The Beer Lab
SafLager™ W‑3470 Fermentis 11.5gr
This famous brewer’s yeast strain from Weihenstephan in Germany is used world-wide within the brewin ...g industry. SafLager™ W-34/70 allows the brewing of beers with a good balance of floral and fruity aromas and gives clean flavors and high drinkable beers.
6,90 €
The Beer Lab
LalBrew NovaLager™ is a true bottom-fermenting Saccharomyces pastorianus hybrid (non-GMO), selected ...ovaLager™: Produces lager styles at higher fermentation temperatures, lower pitch rates, and faster fermentation times than traditional lagers, Produces a clean, unique lager profile with high at ...
7,60 €
The Beer Lab
The same shockingly clean Lutra® that you love in liquid form is now available in a convenient dry f ...g speeds means unrivaled flexibility and versatility for nearly any style. For a refreshing pseudo-lager or a huge imperial stout — for any reason you’re using a neutral dry yeast, use Dried Lutr ...
12,00 €
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Lalvin EC1118™ has been selected in a famous sparkling wine region for its excellent properties in p ...smotic pressure. Lalvin EC1118™ is known for its robust and reliable fermentation kinetics. Its sensory contribution is considered neutral as it gives very little sensory contribution to the wine ...
4,50 €
The Beer Lab
Mangrove Jack's Yeast - VR21 8g
A strain suitable for all styles of red wine (except high alcohol wines above 15% ABV), this moderat ...good palate length. The positive organoleptic impact of this strain allows for promoting varietal fruit expression without detracting from the natural qualities of the grape.Suitable for for Cabe ...
3,50 €
The Beer Lab
Mangrove Jack's Yeast - MA33 8g
This strain has the ability to reduce malic acid by up to 30-35%, and reduce total titratable acidit ... acid. This moderate fermenting yeast will soften the palate but also contribute a significant amount of esters, conferring a fresh and fruity character to the wine.Suitable for Zinfandel, Fruit ...
3,50 €
The Beer Lab
Mangrove Jack's Yeast - SN9 8g
A general purpose strain with a relatively neutral sensory impact, suitable for almost any wine styl ...ohol levels up to 18% ABV.Suitable for Fortified wines, High alcohol wines, Perry, Mead, Vegetable wines, Flower wines and more. ...
3,50 €
The Beer Lab
WILDBREW™ PHILLY SOUR Lallemand 11g
WildBrew™ Philly Sour is a unique species of Lachancea selected from nature by University of the Sci ... ethanol in one simple fermentation step. This first yeast in the WildBrew™ series is a great choice for innovative, sessionable sour beers with refreshing acidity and notes of stone fruit.With h ...
6,00 €
The Beer Lab
Verdant IPA Ale Yeast LalBrew 11g
LalBrew® Verdant IPA was specially selected in collaboration with Verdant Brewing Co. (UK) for its a ...s of tropical fruit and citrus merge seamlessly with hop aromas. With medium-high attenuation, LalBrew® Verdant IPA leaves a soft and balanced malt profile with slightly more body than a typical ...
5,50 €
The Beer Lab
M66 Hophead Ale Yeast Mangrove Jack's 10g
A yeast enzyme blend that enhances aromatics and esters, perfect for New England, hazy and fruit for ...e Yeast is suitable for New England IPAs, Juicy IPAs, Hazy IPAs, American IPAs, American Pale Ales and more. ...
4,20 €
The Beer Lab
Rotative Cip sprayball 12 INOX
This amazing spray ball can speed up your cleaning and sanitization process especially when used in ...conjuction with Novax B 20 mm pump.
35,00 €
The Beer Lab
Kegland - Bucket Blaster Keg and Fermenter Washer Kit
The Bucket Blaster is a great way to get your kegs, fermenters, fermzilla, carboy's or other brewery ... sanitiser, set a keg or carboy on over the jet nozzle, power up pump and let the keg washer do the work. This unit comes with a 15L bucket which doubles as a storage container when you are not ...
125,00 €
The Beer Lab
Mixes into solution even at lower water temperatures Removes tough stains and soils with less scrubb ...ing Quickly mixes into solution Can be used for a wide range of applications, but is especially effective with canning lines and keg cleaners
8,00 €
The Beer Lab
Carbonation Cap Tee Piece - Kegland
Make a really small and useful keg system out of PET plastic bottles. Great for taking beer to a pa ...rty or making your own micro/portable/mini keg system.Note: This is for the tee piece only. You need to BYO soda bottle, carbonation caps and dip tube.
6,00 €
The Beer Lab
Ball Lock Plastic Carbonation Cap - Kegland
Need to clean your beer line?Carbonate your unfizzy beer quickly?Or simply want to take a traveller ...ds. Liquid and Gas ball lock compatible. This carbonation cap is also suited to any of the FermZilla products such as the FermZilla Pressure kit. This product is made from high quality engineerin ...
10,00 €
The Beer Lab
A device for rinsing, sanitizing and sulphiting beer or wine bottles. With its own reservoir for e.g ...o release a powerful jet of water or sanitizer, rinsing out the bottle completely. made of high-quality shockproof materials suitable for contact with foodstuffs easy to disassemble for thorough ...
16,00 €
The Beer Lab
SaniClean Sanitizer HB Five Star 110ml
A low foaming, final acid anionic rinse for use in the beverage and food industries. Leaves tanks an ...tals Only 60 sec contact time needed! Can be used in CIP systems Dosage: 25 - 40 ml / 10 litres User manual in English & Italian ...
9,50 €
The Beer Lab
THE no-rinse, multifunctional cleaner for all light duty cleaning in just one treatment! Active oxyg ...erse bottles and other materials.Contact time: 2-5 minutes.Allow to drain dry. No need to rinse afterwards. ...
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The Beer Lab
Multifunctional cleaning agent for the use in the food and beverage industry. Effective at all tempe ...to-reach areas, by simply soaking and rinsing Safe for use on stainless steel, rubber, soft metals and plastics Do not use on Teflon Generates 4-5 % oxygen Excellent hard water tolerance User man ...
12,00 €
The Beer Lab
Powerful cleaner for dirty equipment, with active chlorine. Removes almost any dirt.Do not use on co ...pper or iron, only use briefly on stainless steel.
14,00 €
The Beer Lab
Rinses bottles in only a few seconds. Very easy to use: connect to a tap, push the bottles briefly a ...nd the powerful waterjet rinses them out.
22,00 €
The Beer Lab
Discover this new addition to the Chemipro range!Multifunctional cleaning agent for use in the food ...etals generates 4-5% oxygen high hard water tolerance removes protein soil and stains, encrusted starch and fatty acids do not use on Teflon dosage for general cleaning: 7-14 g/litre dosage for i ...
12,00 €
The Beer Lab
Discover this new addition to the Chemipro range!A low-foaming, acidic anionic final rinse for use i ...inerals is not affected by organic pollution not suitable for soft metals can be used in CIP systems dosage: 25 to 40 ml/10 litre ...
9,50 €
The Beer Lab
Manual bottle cleaner doubleWith a patented doublerotation mechanism. Normal position: brush rotates ... while moving up and down. Secured: brush rotates in one place only. Ideal for very dirty bottles. With stainless steel brush.
14,50 €
The Beer Lab
Star San Sanitizer HB Five Star 110ml
A high foaming, final acid anionic rinse for use in the beverage and food industries. Leaves tanks a ...nd equipment spotless and avoids mineral build-up Not affected by organic soils Only 60 sec. contact time needed! Do not use on soft metals nor in CIP systems Dosage: 15 - 25 ml / 10 litres of water
12,00 €
The Beer Lab
Potassium Metabisulphite 100gr
High purity potassium metabisulfite. Essential additive in oenology, protects musts and wines from o ...skins and blocks the activity of oxidative enzymes. The most common form of Metabisulfite is as a powder which is fixed with potassium or sodium. 1/4 tsp of Potassium Metabisulfite adds 50ppm to ...
3,00 €
The Beer Lab
French oak cubes, medium toast 100gr
Oak cubes made from new french oak.Store your beverage on oak without the need for an oak barrel! Si ...mply add pieces of oak during storage.Roast: MediumFormat: cubes, roughly 10 x 10 x 10 mm.Typical dosage: about 2-4 grams per liter for a months to a year.Sample regularly.
3,50 €
The Beer Lab
As used in all well known absorbers. But at a far more interesting price ! To be hanged in a bag abo ...ve a bucket. Eats the humidity in your cellars... Alimentary quality E-No: E509 Purety: 77-80%
3,50 €
The Beer Lab
Bitter orange peel is a great way to give your Witbier style brews a traditional citrus infusion! So ...omemade beer. This is the traditional ingredient used to add orange character to Belgian witbiers, and so is the best choice for clone recipes. Imparts a slightly different flavor than Sweet Oran ...
3,50 €
The Beer Lab
Irish moss is a beer clarifier used in the boil to combat haze, use 1 teaspoon for 20Lt of wort. Iri ...sh moss should be re-hydrated at least 15 minutes before adding it to your boil. Make this part of your set up routine. Add the re-hydrated Irish moss the last 15 minutes of your boil.
3,00 €
The Beer Lab
Dried ginger root (Zingiber officinale Roscoe) Ginger is a very aromatic spice with a pungent aroma ... production of thirst-quenching drinks.It is indicated in the production of Belgian-style Ales and in the classic English Ginger Beer. Use: chop the root and add it in the last 15 minutes of boil ...
4,00 €
The Beer Lab
Grapefruit peel is a great way to add a refreshing and slightly tart citrus tang to your favorite fe ...to impart a grapefruit flavor and aroma in a pale ale or IPA. Suggested usage rate: 25-50 g per 20 lt ...
3,50 €
Το BeerLab ξεκίνησε την διαδρομή του το 2016 από 2 οικοζυθοποιούς που ήθελαν να εξυπηρετήσουν και να αναπτύξουν την Κυπριακή κοινότητα του Homebrewing.