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Art + Science Cider - Fruit Nat Coferment (750 mL)
About: Coferment of pears, apples, mondeuse noir grapes, and a tiny bit of plums. Barrel fermented a ...nd aged with native yeast. Pet Nat. Unfined and unfiltered. No added sulfites. ABV: 8.6% Where: Sheridan, OR
$21.00
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Durham Cider - A Tribe Called Quince 2019 (750 mL)
About: An apple/pear/quince cider made from a blend of 46% Porter's Perfection apples, 46% Golde ...ieton, WA), and 2% Pineapple Quince (non-certified organically grown from Majestic Ranch in Cayucos, CA). Quince macerated s ...
$28.00
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Locally grown, apples and pears from the valley give rise to sharp crisp apple combined with WA grow ... to impart juicy citrus, pine, and mild earthy black pepper flavors. AWARDS - Hopped- Sip Magazine, Best in the Northwes ...
$11.00
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Greenwood Cider - Fire Roasted Pepper (500 mL)
A rotating cast of sweet, mild, and hot peppers, all fire-roasted to make a spicy, slightly smoking ...dry cider. Hints of sweet pepper to start, followed by a mellow smokiness, then spice. Lingering but not overpowering and perfect for a backyard barbecue.
$11.00
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Finnriver Farm and Cidery - Black Currant Cider (500 mL)
Sweetness: Semi-sweet AROMA & FLAVOR Bright apple fruit balanced by berry complexity; sweet ...us in the glass on its own, this sassy cider invites experimentation with cocktails and other recipes. Lovely paired with salads ...
$13.00
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Alpenfire Cider - Calypso, Barrel Aged w Blackberries (500 mL)
About Organic heirloom apples cofermented with blackberries, then aged 3-months in rum barrels ABV ...6.9% Flavor Notes blackberries, plums, cooked apples, with a long brown-sugar rum finish Sweetness Semi-Dry Suggested Pairings salmon, cheesecake Tannins Medium- Acidity Medium
$14.00
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Greenwood Cider - HuckleBerry (500 mL)
From the Cidery: The elusive mountain huckleberry captured at last and preserved in our signature bl ... in spring and ripens in mid-August. Hand-pressed and unfiltered, this cider is finished between dry and off-dry with a ...
$12.00
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Wildcraft Ciderworks - Edlerflower Quince (12 oz)
About: Three quince varieties are shredded and lightly fermented on skin for two weeks prior to pre ...th ciders of Jonagold and Rome Beauty apples and then ice-conditioned with elderflowers. ABV: 5% Where: Eugene, OR Swee ...
$5.00
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Heartland Ciderworks - Heart of the Valley (12 oz)
About: Cider made from a blend of Virginia-grown apples, including Ashmead's Kernel, Harrison, a ...nd Black Twig. Wild fermented in cask. Bold, crisp, and sharp. ABV: 7.7% Where: Washington, D.C. Sweetness: Dry
$4.50
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Kristof Farms - Noir Cider (750 mL)
A cider grape coferment made from the same blend of apples used to make Kristof Farms Orchard Cider, ...ristine Walter of Bauman's Cider, Noir tastes like a dry cider, but with a luscious infusion of Pinot Noir that also dar ...
$30.00
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Whitewood Cider - Switchel (500 mL)
Cider made from a blend of American heirloom apple varieties Newtown Pippin and Jonathan. Off-dry, r ...ounded, and refreshingly flavorful. Notes of green apple, lemongrass, melon, and Makrut lime.
$9.50
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Durham Cider - Big Tasty! Quince Cider (750 mL)
This co-ferment of Apples and Quince from Durham Cider & Wine is made with a blend featuring ...town Pippin apples from Santa Cruz County, CA, 14% organically grown cider apples from Washington state and 3% no-spray Quin ...
$18.00
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Montana Ciderworks - Hopped Up Cider (500 mL)
Hopped Up is complex and curious; a semi-dry cider blend featuring primarily Dolgo Crabapples, Winte ...al (brown spice & herbs) with English (citrus & fruit) hop profiles. Taste true cider flavor with complementing ...
$12.00
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Rose Hill Farm & Ferments - Pomquette Rouge (500 mL)
Rose Hill Farm's Pomquette Rouge is a cider-kin / piquette wine hybrid. A wild-fermented ferment ...ider (light sugar content in the juice). The low sugar cider is a bi-product of Rose Hill's cryo-extract process for their I ...
$14.00