a touch of black pepper and caraway layering in and balancing out the sweet toffee characters from the malt. On the finish is a long lasting freshly cut liquorice sensation followed by a pleasant acidity from the cassis and just a hint of rock salt to marry the flavours together.
Appearance: Tar-black with a brief deep brown head.
Nose: Rich freshly picked blackcurrants mixed with delicate hints of anise and dark chocolate. Red fruits, burnt toffee, and just a hint of smoke follows.
Malts: Munich malt, Carafa T-2 special, Rye malt, Special B, Cara 150, Cara 300, Chocolate malt, Red malt, T50 malt, Cherry smoked rye malt, Heather honey, Unrefined dark sugar
ABV: 10,5% IBU: 35 STYLE: Porter - Imperial / Double An Imperial Porter brewed with heather honey, ...liquorice root and blackcurrants, aged in Pedro Ximenez and Bourbon barrels.