We brewed this bock for Goatfest, hosted by Varietal Brewing in Sunnyside, WA. We used German Munich malts and a portion of beechwood smoked pilsner malt. We then carbonated naturally and lagered for many weeks. This beer is rich and malty,
6.9%
We brewed this bock for Goatfest, hosted by Varietal Brewing in Sunnyside, WA. We used German ...d for many weeks. This beer is rich and malty, with notes of toffee, dark fruits, and a light smokiness.
-Whistle Punk ...