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Weiss beers add fruit or flavored syrups to balance out the lactic tartness of the beer, but here the London Tropic yeast uses specially-engineered enzymes to unlock the underlying thiol compounds in the malts and hops, releasing aromatic tropical notes without the addition of fruit or syrups. Then of course we used our state-of-the-art membrane filtration technology to filter out all of the alcohol and none of the flavor. Yeah science! 6 x 12oz cans | Contains less than 0.5% ABV 60 Calories | 6g Carbs | 4g Sugar Less