Bourbon barrel-aged ale with ginger, orange peel, lemon verbena, and orange blossom honey This spring Belgian-style ale is sugar, spice, and Everything Nice. We blended our bourbon barrel-aged White Oak Sap with our Anniversary ale, then treated it
Bourbon barrel-aged ale with ginger, orange peel, lemon verbena, and orange blossom honey This sprin ...ak Sap with our Anniversary ale, then treated it with ginger, orange peel, lemon verbena, and orange blossom honey for t ...