Mead barrel-aged Belgian-style Quadrupel ale with raisins, finished in Amburana barrels We’re buzzy about our friends at B.Nektar! We aged some of our classic quad ale in whiskey barrels that previously aged mead, lending immense complexity and
Mead barrel-aged Belgian-style Quadrupel ale with raisins, finished in Amburana barrels We’re buzzy ...ly aged mead, lending immense complexity and character, before finishing the blend in Brazilian Amburana barrels for nex ...