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We use a single-step infusion mash and boil in a direct fire copper kettle. Our resulting ales and lagers are mostly Continental, British, and post-modern American. The myriad of malts and hops we play with come from Europe and North America in our never-ending pursuit of delicious beer.

Gluten Reduced Beer During the fermentation process to all our beers, we add an enzyme called clarity firm. This enzyme assists in breaking down the gluten in each batch. It should be noted that we don’t send every batch of beer to the lab for analysis, therefore we cannot label our beer as “Certified Gluten Reduced”. However we do receive many testimonials from gluten-sensitive individuals who have been able to enjoy a pint of Moonlight Brewing beer and have very little to no reaction. Ver menos