We don’t come across too many US produced foudre-aged wild ales, though we certainly try to. Funkwerks has taken their third batch of this funky, wild ale, a variation on their award winning saison, and allowed that delightful core beer to do its
thing in their 800-gallon Hungarian oak foudre for over 18 months. Hungarian oak, if you’re not familiar with it, has many virtues to add to brewing. Like other oak, it adds flavor, tannin... Less
We don’t come across too many US produced foudre-aged ...x20;taken their third batch of this funky, wild ale, a variation on their award winning saison, and allowed ...