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obtained by successive additions of eau-de-vie. The respective quantities of must and Calvados are calculated in such a way as to obtain an alcoholic strength of 18%. After aging, the final percentage is 17%.

Aging Pommeau is put into fairly new 400 litre (88 imperial gallon) oak barrels (used for 4 or 5 years and in which the tannins have not been completely exhausted), where it continues its gentle aging. It is bottled after about 30 months.

Tasting notes Eyes: Mahogany Clear and brilliant . Nose: Powerful and refined. Nuances of plum, crystallized citrus fruits opening out to aromas of nuts (almond and hazel). Mouth: Supple and gentle attack. Good mouth feel, lasts well. Aromas of tart tatin with hints of grilled hazelnut. Very agreeable finish of toffee and cherries.

Suggestions – Storage: Bottles upright or lying down, ideally at a temperature of 12°C (54°F). – As an aperitif, serve chilled, alone. With food it goes with melons, foie gras and blue cheeses. With a dessert it makes and attractive marriage with those based on apple or chocolate. Ver menos