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Browar Stu Mostów ART+64 Kveik Sour
starstarstarstarstar_border 3,97 Valoración media usuarios Untappd
112 Valoraciones
Comprar Browar Stu Mostów ART+64 Kveik Sour en 4 tiendas
Browar Stu Mostów & Browar PINTA – ART+64 Kveik Sour 44cl

España Beermacia

Browar Stu Mostów & Browar PINTA – ART+64 Kveik Sour 44cl

Browar Stu Mostów & Browar PINTA – ART+64 Kveik Sour 44cl Smoothie Pastry Sour This is already ...eriment. The beer was fermented using Scandinavian Hornindal yeast, which is extremely interesting due to its fast fermentation rate and high temperature at which it occurs. Thanks to this, the a ...

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Browar Stu Mostów & Browar PINTA – ART+64 Kveik Sour 44cl - Beermacia

Browar Stu Mostów ART+64 Kveik Sour

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Productos ofrecidos por Beermacia
Productos ofrecidos por Beermacia
Sin Stock   -   Beermacia
Browar Stu Mostów & Browar PINTA – ART+64 Kveik Sour 44cl

Smoothie Pastry Sour

This is already the second collaboration with the PINTA brewery in Wrocław. This time, we decided to conduct an experiment. The beer was fermented using Scandinavian Hornindal yeast, which is extremely interesting due to its fast fermentation rate and high temperature at which it occurs. Thanks to this, the aromatic profile is unique and full of fruity esters. We went one step further and used the kettle sour method to acidify the wort, and after fermentation, we added incredibly aromatic calamansi, coconut flakes, and vanilla. The whole creates a delicious citrus dessert.

8% ABV

Pastry Sour ART+64 Kveik Sour    THTBBE 1023

Bélgica Gedeelde Vreugde

Pastry Sour ART+64 Kveik Sour THTBBE 1023

Beschrijving This is already the second collaboration with the PINTA brewery in Wrocław. This time, ...ch is extremely interesting due to its fast fermentation rate and high temperature at which it occurs. Thanks to this, the aromatic profile is unique and full of fruity esters. We went one step f ...

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Pastry Sour ART+64 Kveik Sour THTBBE 1023 - Gedeelde Vreugde

Browar Stu Mostów ART+64 Kveik Sour

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Productos ofrecidos por Gedeelde Vreugde
Productos ofrecidos por Gedeelde Vreugde
Sin Stock   -   Gedeelde Vreugde
Beschrijving

This is already the second collaboration with the PINTA brewery in Wrocław. This time, we decided to conduct an experiment. The beer was fermented using Scandinavian Hornindal yeast, which is extremely interesting due to its fast fermentation rate and high temperature at which it occurs. Thanks to this, the aromatic profile is unique and full of fruity esters. We went one step further and used the kettle sour method to acidify the wort, and after fermentation, we added incredibly aromatic calamansi, coconut flakes, and vanilla. The whole creates a delicious citrus dessert.

8 %

BLIK

Browar Stu MostówPINTA ART+64 Kveik Sour

Ucrania Beerfreak

Browar Stu MostówPINTA ART+64 Kveik Sour

🤩Краща ціна на Browar Stu Mostów/PINTA ART+64 Kveik Sour 🤩на сайтi beerfreak.org в Україні. Свіжий р ...озлів ✅ Швидка доставка✅

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Browar Stu MostówPINTA ART+64 Kveik Sour - Beerfreak

Browar Stu Mostów ART+64 Kveik Sour

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Productos ofrecidos por Beerfreak
Productos ofrecidos por Beerfreak
Sin Stock   -   Beerfreak
🤩Краща ціна на Browar Stu Mostów/PINTA ART+64 Kveik Sour 🤩на сайтi beerfreak.org в Україні. Свіжий розлів ✅ Швидка доставка✅

Stu Mostów / Pinta ART+64 Kveik Sour

Bélgica Etre Gourmet

Stu Mostów / Pinta ART+64 Kveik Sour

"This is already the second collaboration with the PINTA brewery in Wroclaw. This time, we decided t ...ly interesting due to its fast fermentation rate and high temperature at which it occurs. Thanks to this, the aromatic profile is unique and full of fruity esters. We went one step further and us ...

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Stu Mostów / Pinta ART+64 Kveik Sour - Etre Gourmet

Browar Stu Mostów ART+64 Kveik Sour

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Productos ofrecidos por Etre Gourmet
Productos ofrecidos por Etre Gourmet
Sin Stock   -   Etre Gourmet
"This is already the second collaboration with the PINTA brewery in Wroclaw. This time, we decided to conduct an experiment. The beer was fermented using Scandinavian Hornindal yeast, which is extremely interesting due to its fast fermentation rate and high temperature at which it occurs. Thanks to this, the aromatic profile is unique and full of fruity esters. We went one step further and used the kettle sour method to acidify the wort, and after fermentation, we added incredibly aromatic calamansi, coconut flakes, and vanilla. The whole creates a delicious citrus dessert."Best before is 13/10/23

 
 
Comprar Browar Stu Mostów ART+64 Kveik Sour. Cerveza del tipo Sour Ale elaborada por Browar Stu Mostów en Polonia.
https://birrapedia.com./browar-stu-mostow-art-64-kveik-sour/f-6422fa5e1603da1297cda35d