Browar Stu Mostów ART+64 Kveik Sour

Etre Gourmet

Stu Mostów / Pinta ART+64 Kveik Sour

"This is already the second collaboration with the PINTA brewery in Wroclaw. This time, we decided t ...ly interesting due to its fast fermentation rate and high temperature at which it occurs. Thanks to this, the aromatic profile is unique and full of fruity esters. We went one step further and us ...

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Gedeelde Vreugde

Pastry Sour ART+64 Kveik Sour THTBBE 1023

Beschrijving This is already the second collaboration with the PINTA brewery in Wrocław. This time, ...ch is extremely interesting due to its fast fermentation rate and high temperature at which it occurs. Thanks to this, the aromatic profile is unique and full of fruity esters. We went one step f ...

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