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que contribui com a explosão de aroma. O sabor do pepino e do gengibre surgem na boca contribuindo ainda para a frescura da mesma.

Deve ser servida entre 4 e 8ºC em copo Stange, Flauta ou Pilsner. Faz uma bela companhia a marisco, peixes grelhados e sushi.

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Gose with Ginger, Cucumber and Lime

Beer style originally from the German city of Goslar, where Gose river passes by and so naming the style.

It’s characterized by the freshness, acidity, saltiness and a citric touch from the coriander. In this version we added lime to contribute with an aroma explosion. The flavour of ginger and cucumber shows in the mouthfeel increasing the freshness of it. Ver menos