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and the trade routes of the Portuguese and Genoese to achieve a massive consumption of citrus fruits in Europe. In the world of beer, the use of lemon dates back to 1895, the year in which in Bavaria soft and refreshing combinations began to become popular, of which our LEMON is heir.
Light straw color with slight turbidity. Very effervescent white foam.
Strong citrus aroma with great presence of lemon, but also grapefruit, tangerine and some yeast.
The high carbonic enhances the refreshing sensation of the lemon juice used in the recipe. The acidity of citrus is attenuated thanks to the intervention of malt and the sweet base of a soft drink made with natural mineral water. by Atlantica Less